Wednesday, February 27, 2013

Healthy Gluten Free Crockpot Dinner

So the other day I realized I had a mostly full box of gluten free chicken broth sitting in the fridge that needed to be used up (it was left over from when I made a crockpot jambalaya). I decided to throw some ingredients together in the crockpot to make a soup of some kind and it turned out pretty good! Its a little similar to the jambalaya except that it does not have the sausage, shrimp and Cajun seasoning... and I added carrots to this crockpot meal. Here is what I used:

Roughly 3 Cups of Gluten Free Chicken Broth
28oz Diced Tomatoes w/Juice
Two Large Carrots - Diced
One Green Bell Pepper - Diced
1 Cup Diced Celery
Around 1 1/2lbs Skinless, Boneless Chicken Breast - Cut into Cubes
2 Tsp Dried Oregano
2 Tsp Dried Parsley
1/2 Tsp Dried Thyme
Black Pepper To Taste

I threw all those ingredients into the crockpot and let it do its thing.

Here's what it looked like when done:


Right before serving, I decided to throw some rice in the rice cooker to we can serve the "soup" over the rice if we wanted to. My husband prefers it be served with lots of rice, chicken and veggies, and not so much broth:

I like there to be lots of broth:

We both really loved this meal! (Although we will plan to use more chicken in the recipe next time). 

So there's an easy, yummy crockpot meal for you to try! Leave a comment if you give it a try, especially if you change it up somehow - let me know what you did!

Happy Eating!
~Brianne




3 comments:

  1. Looks delicious! I like the two pics ... one with a little broth, one with a lot!

    ReplyDelete
  2. You know your projects stand out of the herd. There is something special about them. It seems to me all of them are really brilliant! Buy Hemp Gummies

    ReplyDelete
  3. I truly awed after read this in light of some quality work and educational contemplations . I just wanna express profound gratitude for the essayist and want you to enjoy all that life has to offer for coming!. recipes

    ReplyDelete