Roughly 3 Cups of Gluten Free Chicken Broth
28oz Diced Tomatoes w/Juice
Two Large Carrots - Diced
One Green Bell Pepper - Diced
1 Cup Diced Celery
Around 1 1/2lbs Skinless, Boneless Chicken Breast - Cut into Cubes
2 Tsp Dried Oregano
2 Tsp Dried Parsley
1/2 Tsp Dried Thyme
Black Pepper To Taste
I threw all those ingredients into the crockpot and let it do its thing.
Here's what it looked like when done:
Right before serving, I decided to throw some rice in the rice cooker to we can serve the "soup" over the rice if we wanted to. My husband prefers it be served with lots of rice, chicken and veggies, and not so much broth:
I like there to be lots of broth:
We both really loved this meal! (Although we will plan to use more chicken in the recipe next time).
So there's an easy, yummy crockpot meal for you to try! Leave a comment if you give it a try, especially if you change it up somehow - let me know what you did!